28 September 2008

Travis Barker.

This is why I LOVE Travis Barker!



And I don't care if he's got burns all over his body. I still love him. Marry me, Travis!

22 September 2008

Triplets.

I was just staring into nothingness when the movie Blades of Glory came to mind. So while I was doing my movie trivia reading, I came across Chazz's first skating song. This is The Stroke by Billy Squier.


Then I saw something interesting. Billy Squier looks like Mika!



Then I realized that they both look like Will Ferrell. Or at least Chazz Michael Michaels.

19 September 2008

Grey's Anatomy - The Chief's Hair.

The best surgeons of Seattle Grace make fun of the Chief of Surgery.

My favorite moment is when Sloane tried to cover up his mockery with a cough.

Grey's Anatomy - The Boob Job.

My favorite Grey's couple Alex and Izzie feels up a guy who just underwent pectoral augmentation (or should I say breast implants).

Grey's Anatomy - Elevator Identities.

George and Meredith tries to make each other feel better by pretending to be the other's best friend.

14 September 2008

Roxio Digital Makeover.

Answer the following questions truthfully:

  1. Which of the following do you find interesting?
    A. A rocking chair.
    B. A digital camera that's so thin it can fit inside your pocket without a bulge.
    C. A notebook computer with a huge disk space.

  2. When you see a new gadget in the store you...
    A. Call your friend/sister/brother/child to ask what it is.
    B. Demand for assistance and check out the gadget's specs.
    C. Get your credit card ready and buy this gadget ASAP.
It doesn't matter if you chose B or C for the two questions. But if you answered A, then you are in need of a Roxio Extreme Digital Makeover.

Roxio Extreme Digital Makeover helps people who are tech-challenged. In fact, in an episode called Wedding Day Crunch, they helped two lovebirds entertain their guests on their wedding reception by helping them set up a multimedia presentation of the newlywed's lives.

Check out their website to watch their show and find out how you can be the featured and win loads of great prizes.


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Photoshop.

This is what happens when you ask random people to help you with important stuff.

Pot, thanks for showing me this thread. It's hilarious!

Click picture to enlarge. It's worth every click.

11 September 2008

Great American Seafood Cook-Off.

Seafood is one of the best tasting food there is. It's fresh, it's easy to get, and it's healthy.

This year's Great American Seafood Cook-Off to be held in New Orleans, Louisiana has five finalists:

Chef Paul Anders of Colorado with his Colorado Striped Bass Panzanella

Chef Tafari Campbell of Maryland with his Pan Roasted Glazed Rockfish with Peas and Carrots

Chef John Currence of Mississippi with his Mississippi Redfish Courtboullion with Seafood Dirty Rice

Chef Mark Holley of Texas with his Texas Gulf Shrimp

Chef Brian Landry of Louisiana with his Louisiana Shrimp and Andouille Cassoulet

And out of the five dishes in the cook off, Chef Brian Landry's is the recipe I found most enticing.

Shrimp and Andouille Cassoulet

3 tablespoons olive oil
1 pound andouille sausage, cut into ¼ inch pieces, (other smoked sausage or bacon can be substituted)
1 each sweet onion, diced
4 each celery stalks, diced
4 each garlic cloves, minced
2 tablespoons plus 1 teaspoon creole seasoning separated
1 teaspoon dry oregano
5 each whole peeled canned roma tomatoes (approx. 1 - 15 oz can)
5 each whole peeled fresh roma tomatoes
3 teaspoons Worcestershire sauce
4 - 15 oz cans white kidney/cannellini beans (other white beans can be substituted)
2 bottles Michelob Amber beer
4 pounds fresh Louisiana head-on shrimp,
16-20 count
2 teaspoons fresh thyme
1 bunch green onions, chopped
3 cups breadcrumbs, panko if possible
1 ½ cups ground parmesan
3 tablespoons olive oil
Salt and pepper, to taste

It looks delicious, and the ingredients are not hard to find. I'm going to try and make this this month because it's my mom and grandma's birthday month. And I wouldn't dare try changing the recipe because it's perfect the way it is.

Visit www.GreatAmericanSeafoodCookOff.com to vote for your favorite dish and get a chance to win a trip to New Orleans.

Sponsored by Lousiana Seafood